Duck Donuts – Fredericksburg, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (540) 479-8353 to check today's hours. Know the hours? Send them to us.

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1223 Jefferson Davis Hwy, Fredericksburg, VA 22401

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Address1223 Jefferson Davis Hwy, Fredericksburg, VA 22401

Phone(540) 479-8353

StyleDonut shop

CountyFredericksburg

Time zoneEastern Time

From city center1.4 mi east

About Duck Donuts

Duck Donuts serves Fredericksburg from 1223 Jefferson Davis Hwy, roughly 1.4 mi from downtown Fredericksburg, heading east.

It is one of 34 bakeries and sweet shops we list in Fredericksburg, which works out to one bakery per 882 residents. If you want to compare, Renee's Crepes & Cakes sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Duck Donuts yet, so calling ahead at (540) 479-8353 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 182 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Fredericksburg	34
Nearest bakery	less than 0.1 mi
Brand locations	182

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.